This flavorful Vegetarian Red Beans and Rice Burritos recipe is quick and easy to make. Switch it up by removing the tortilla and making it into a burrito bowl!

Recipe

Ingredients

• 2 tbsp oil
• 1 onion chopped
• 2 cloves garlic chopped
• 1 red pepper chopped
• 1 ½ tsp seasoning with chili
• ½ tsp ground cumin
• 1 19 oz can red beans
• 2 cups rice cooked
• 1 cup cheese
• 4 to rtillas
• ½ cup salsa of commerce
• ½ cup sour cream

Instructions

• Heat the oil in a large skillet over medium-high heat. Add onion, garlic, pepper, chili powder, and cumin. Sauté until onion and pepper are tender.
• Drain and rinse the red beans. Add the beans and cooked rice to the onion mixture.
• Reduce heat and cook over medium heat for 2 to 3 minutes, until the mixture is hot, stirring constantly. Remove from heat.
• Place about ½ cup of the rice mixture and ¼ cup of cheese in the center of each tortilla.
• Wrap the tortilla on itself and top with 2 tablespoons of salsa and sour cream.

Nutrition